Best and Worst Foods for Your Teeth

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Did you know that most people didn’t even regularly brush their teeth until around the 1930s?? They relied on eating a healthy diet and using natural compounds found in plants to clean the inside of their mouths.

And that is a very good place to start!

Good Foods for Teeth

-Apples – Apples contain a high water content, so when you bite into one and start chewing it up, those pieces rub on your teeth and the water washes away the gunk and debris. They even stimulate saliva production, which helps avoid bad breath.

-Chocolate – Another win for dark chocolate! Cacao the compound CBH, which has been shown to help harden tooth enamel and prevent tooth decay. Make sure that the chocolate is at least 70% cacao!

-Fatty Fish – Fish rich in omega-3 fatty acids are full of vitamin D, which helps the body absorb calcium and phosphorous, which helps protect tooth enamel. Omega-3 fatty acids have also been shown to reduce gum disease.

-Dairy – Calcium helps prevent tooth decay and promote healthy teeth. Thanks to all the calcium contained in dairy, milk, yogurt and cheese are great foods for your teeth. Dairy, particularly cheese, contains casein, a protein that strengthens and repairs tooth enamel. But just because it is good for your teeth, doesn’t mean grab any dairy products. Opt for raw dairy…and goat products are always a good option. Make sure you are not consuming processed dairy that is full of hormones and additives.

-Celery – Crunchy foods make you chew more, producing more saliva. This keeps the tissues healthy and helps get rid of food particles in the teeth and gums and protect against cavities. Celery also has a high water content, which is good for your body all the way around! If you don’t like celery…carrots, cucumbers and other crunchy vegetables are also good options.

Worst Foods for Teeth

-Sugar – Consuming processed and fake sugar causes a whole host of damage to your entire body. We have all been warned of rotting teeth from eating too much candy. Too much sugar can cause bacterial growth, resulting in decay and infections of surrounding tissues and bone.

-Soda – These drinks are loaded with sugar and high in acidity. Both of which are nasty for your teeth. Plus, we usually sip these drinks slowly, which allows them even more time to sit in our mouths and damage our teeth.

-White Bread – As if it wasn’t already bad enough for your body, white bread wreaks havoc on your teeth, as well. After chewing, the bread’s enzymes breaks down into sugar (really bad for your dental health), and the bread sticks to the crevices of your teeth, inviting bacteria.

-Pickles – This can be a sad one. 🙁 More than any other food, pickles are highly acidic and can wear down your tooth enamel.

Acidity on Teeth?

So…by this time you should be asking yourself a question: if acidity is bad for our teeth should we even be consuming the health foods that are high in acidity? What about oranges, lemons and even the fermented foods like vinegar? Aren’t these supposed to be good for us?

You do not have to give up these foods all together, but you should be careful how you consume them. If you enjoy sipping on lemon water or an apple cider drink, try consuming them quickly so they don’t have to sit on your teeth, or use a straw to minimize contact.

Whenever you eat foods or consume drinks high in acidity, make sure to rinse with water afterwards and wait about 30 minutes before brushing your teeth.

Oil Pulling

Oil pulling is an ancient Ayurvedic remedy for oral health. Swishing a tablespoon of virgin coconut oil in your mouth for 10-20 minutes has a whole host of benefits. It can help prevent tooth decay, reduce bad breath, gum inflammation, stained teeth, dry mouth, sore throats, swelling, cavities, cracked lips and even jaw pain.

6 Surprising Vitamin C Foods!

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What is Vitamin C?

An important water-soluble vitamin that also doubles as a powerful antioxidant, Vitamin C is crucial to our health. While Vitamin C also plays a role in many aspects of our health (including wound healing, bone formation, and the development of connective tissues in the body), being deficient in Vitamin C can cause havoc on just about everything from immune system function to skin health to energy levels.

Vitamin C Deficiency Symptoms:

While the most well-known Vitamin C deficiency disease is scurvy (with symptoms like bleeding gums, loose teeth and skin rashes), there are several more symptoms that could point out we are lacking in this important vitamin:

-Fatigue

-Poor Immune System

-Anemia

-Depression

-Bleeding Gums

-Weakened Bones

-Dry Skin

-Easy Bruising

-Nail Issues

-Dry/Splitting Hair

 

Vitamin C Benefits:

And these are just the tips of the iceberg!

-Powerful in Antioxidants – Antioxidants play a large role in health. They help fight off free radicals, minimize oxidative stress and damage to your cells. They may also help with multiple chronic conditions, including heart disease and autoimmune disorders. Vitamin C acts as an antioxidant, helping fight free radicals and protect the body against disease.

-Heart Health – Your heart is one of the most important organs in your body. It works tirelessly to provide your cells with the oxygen and nutrients they need. Getting more Vitamin C foods into your diet may help protect the health of your heart and prevent heart disease.

-Glowing Skin – The antioxidant content in Vitamin C benefits skin health in a variety of different ways. Due to its involvement in the synthesis of collagen, Vitamin C can help slow down skin aging, protect the skin against damage and free radical formation caused by exposure to ultraviolet rays, and may also help prevent dark spots by suppressing melanin production.

-Boosts Immune System – Probably the best known benefit of Vitamin C, and most people’s go to defense during flu season and when colds come along. Studies have shown that getting enough Vitamin C may help reduce symptoms and shorten the duration of respiratory tract infections, such as the common cold.

 

Surprising Vitamin C Foods:

-Star Fruit – As you have probably gathered from it’s name…this fruit is shaped like a star, and it is packed with important nutrients and health benefits. High in Vitamin C, antioxidants and fiber, this is a fruit that you might consider adding to your plate.

-Kakadu Plum – Not very well known, but according to the Australian researchers…the Kakadu plum has the “highest recorded level of natural Vitamin C content of any plant in the world — more than 100 times that of oranges.”

-Acerola Cherry – It is believed that this lesser-known fruit is one of the richest sources of Vitamin C available to us, providing around 50–100 times more than oranges or lemons!

-Red Cabbage – Did you know that red cabbage contains more Vitamin C than ORANGES…our #1 go to when we think of Vitamin C?!

-Broccoli and Kale – We know that green leafy vegetables contain good sources of magnesium, zinc, calcium and other necessary nutrients, but did you know that a serving of these delicious greens contain high amounts of Vitamin C, too?

-Black Currants – Black currant is just bursting with Vitamin C! One cup of raw black currants can provide triple the amount you need for the entire day!

 

Can You Have Too Much?

Just like with everything else, too much of a good thing can be too much of a bad thing. Over indulging on Vitamin C can cause digestive issues, headaches, heartburn and wear down your tooth enamel. So if you find yourself to be deficient in Vitamin C, it’s always wise not to panic and go overboard.

Certain studies have found that taking between 200 and 500 milligrams per day is plenty to experience health benefits and that doses higher than this may not even be absorbed. Some experts recommend taking no more than 2,000 milligrams per day, especially if taking high doses for weeks or months on end.

6 Health Benefits of Cinnamon

This popular spice is not just a kitchen staple or an important ingredient in a lot of our holiday cooking; cinnamon also packs a powerful health punch!

Cinnamon comes from a type of tree, believe it or not, and the unique smell, color and flavor is a result of the oily part. The health benefits come from the bark of the Cinnamomum verum tree. The compounds that come from this bark, such as cinnamaldehyde, cinnamic acid and cinnamate, make cinnamon one of the most beneficial spices on earth.

A little bit of cinnamon goes a long way. As wonderful as it smells, and great as it tastes in snickerdoodles, we all know overpowering with cinnamon is a mistake! But it doesn’t take much for this sweet-smelling spice to get to work and start benefiting our body’s health!

 

Health Benefits of Cinnamon

1. Anti-Inflammatory – The components and antioxidants in cinnamon have been shown to decrease levels of inflammation in the body. The polyphenols, especially, have been praised for their anti-inflammatory properties. Because of its ability to lower swelling and help prevent inflammation, cinnamon can also help with pain management such as muscle soreness and menstrual cramps (some good news, ladies!).

2. Regulate Blood Sugar – It’s considered one of the best foods for diabetics. Cinnamon is well known for decreasing the amount of glucose entering the bloodstream after a meal. It interferes with digestive enzymes, causing carbohydrates to take longer to break down.

3. Oral Health – Cinnamon has been shown to help kill off harmful bacteria and promote oral hygiene. One study found that cinnamon was effective at blocking the growth of a type of bacteria responsible for dental plaque, bad breath, tooth decay and cavities. Historically, it has been used as a natural remedy for issues like toothaches and mouth sores.

4. Brain Health – Our brains do A LOT for us…and they suffer from a lot of wear and tear over the years. One study showed that the compounds found in cinnamon helped to protect neurons, normalized neurotransmitter levels, and improved motor function.

5. Heart Health – Cinnamon has circulation boosting properties, making for healthy blood and heart. It was also shown to improve heart health by decreasing bad (LDL) cholesterol and triglyceride levels. In studies, people who consumed a single teaspoon of cinnamon each day had lower LDL cholesterol but maintained good (HDL) cholesterol.

6. Fight Infections – Cinnamon is used in many cultures to naturally help fight harmful infections and viruses. Cinnamon has antimicrobial, antibiotic, antifungal and antiviral properties and its essential oil contains compounds that contain powerful immune-boosting properties.

 

Different Kinds of Cinnamon

Yes…there is more than ONE kind of cinnamon! But what is the difference between them? Do they all have the same taste and benefits? Are there warnings that come with each one?

Cassia – Cassia cinnamon is a redish-brown color. It has a spicy yet sweet flavor and a warm aroma that’s often associated with sweet treats and baked goods. It also contains high amounts of the chemical coumarin, which, when consumed excessively, can cause liver damage.

Ceylon – Ceylon cinnamon is a tan brown color. Known as “true cinnamon”, this is the most common variety and is native to Sri Lanka. Ceylon has a more subtle flavor and much less of a kick than most other cinnamons.

Saigon – Saigon cinnamon is a specific variety of cinnamon with a stronger, more distinct flavor and unique chemical composition. It’s flavor is similar to cassia, but much stronger. Saigon is not as easily accessible as the other kinds of cinnamon and may not be found at your everyday grocery store. Saigon cinnamon also contains higher amounts of coumarin and you should use caution so as not to consume in high amounts.